Just jill recipes

Find the crust recipe HERE. It's an adapted recipe from Better Homes and Gardens and it's super easy to make! Plus, it comes out flaky each time. The key when it comes to a good pie crust is that everything should be COLD. The flour, the bowl, the butter, the shortening, and the water. COLD is key!.

Aug 5, 2023 - My lemon squares are the perfect dessert for spring and summer. They're citrusy, sweet and one of my most popular recipes!Butter a 2.5 quart baking dish and add bread. Set aside. In a saucepan over low heat, warm butter, milk, and sugar. Stir until butter melts. Add cinnamon and vanilla. Set aside and let cool. Once mixture is cool, whisk in eggs. Pour evenly over cubed bread. Let sit for 30 minutes.Take out of oven (middle of cake may still be a little jiggly). Let stand for 10 minutes. Meanwhile, turn up oven temperature to 425 and prepare topping. In medium bowl, combine sour cream, 2 tbsp. sugar and 2 tsp. vanilla. Mix by hand and spread on top of cheesecake. Put in 425 degree oven for 5 minutes.

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Hi, I'm Jill. Welcome! I'm so happy to meet you! I'm a born and raised southern California girl who started migrating east right after I graduated from high school. I went to the University of Missouri to attend journalism school, took my first job in television as a news anchor and reporter in Indiana, and after accepting a job as an on ...I used to make this fudge recipe for my dad. Which is why it's even more special that I can share it with you! Made with only 4 ingredients, this decadent and silky smooth fudge is dangerously good....A big, blue pumpkin was actually the inspiration behind my decor. It inspired me to create some fun fall coastal tablescapes, both casual and more elevated in style. You can check out those looks in the videos below. (the pumpkin above is no longer available, but you can find a similar one HERE !)

Hey everyone, and welcome back to Chain Reaction. In our Chain Reaction podcast this week, Anita and I chatted with Slow Ventures’ Jill Gunter on why there are so many dang blockch...Preheat your oven to 350ºF. Spray a 3-quart dish with cooking spray. Combine the muffin mix, creamed corn, corn kernels, butter, sour cream and egg in a medium-sized bowl. Mix thoroughly. Pour the batter into the prepared dish. Cover and bake for 55-60 minutes. Uncover and bake for another 10 minutes or until the top is a crusty, golden brown.Instructions. In a mason jar or other large glass container, combine all ingredients and mix thoroughly. Cover the container with a lid or plastic wrap and place in the refrigerator overnight (if in a pinch, try to keep it in the fridge for at least 2 hours).Find the stuffing recipe HERE. Head on over to Cafe Delites where you can find a delicious recipe for some Thanksgiving stuffing! It puts a spin on the traditional dish by including pan-fried sausages, cranberries and white wine (yes, you heard that right!). Karina, the chef behind the recipe, says that they're even better as leftovers!

After the first time I tried them, I couldn’t stop thinking about them and that’s what inspired me to make a version at home! I tossed around some flavors and viola. Pumpkin, salty, sweet, maple, cinnamon… and bacon! This homemade fall-flavored breakfast was born. Find the full pumpkin pancake recipe HERE.Sep 17, 2023 · Preheat oven to 350 degrees. In a medium sized bowl, add banana, peanut butter, vanilla and honey. Using electric mixer, combine mixture until the banana is mashed and ingredients are combined. Add oats, flour, cinnamon and baking soda to mixture and gently combine until just incorporated. Drop by tablespoons (I use a medium size cookie dough ...Preheat oven to 350°F. Butter a 13' x 9" casserole pan. Mix together all the ingredients and 1/4 c. of cheese in large mixing bowl. Put mixture in casserole dish. Top with remaining 3/4 c. shredded cheese. * see notes for ideas on what to also sprinkle on top. Bake for 1 hour, until lightly browned and bubbly. ….

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Stir and simmer over low heat for about 30 minutes. Preheat the oven to 375°. Take about half of the sauce and place it in a large bowl to cool. In a separate bowl, add 2 cups of the Mozzarella, all the Ricotta and Parmesan, as well as the eggs. Season with salt and pepper again, if desired.Combine the cake mix, flour, and Jell-O in a large mixing bowl. Mix together on medium speed, adding the oil, eggs, water and strawberries. Mix well and pour into lightly greased 13×9 pan. Bake the cake according to the package directions (about 40 minutes). Cool completely before frosting.

23 of My Go-To Travel Essentials. Apr 7, 2024 | Favorites and Finds, Style. If I had an unlimited amount of money, I think I'd use it all to travel. From the time when I was a young girl, I've always enjoyed exploring new places and going on family trips. My craving for discovery clearly stuck around because I've been on some amazing ...Banana Cake with Lemon Buttercream Frosting. This banana cake is one of my newer cake recipes, but it's such a hit that it totally deserves a permanent spot in my recipe box. Find the recipe HERE. Lemon and banana together may sound like an odd combination.There's nothing more refreshing than a nice cold drink during the summer. And when that drink can also fill you up, it's a double win!. That's where smoothies come in handy. Related: How to Spruce Up Your Classic Iced Tea for Summer They're the perfect solution for those who want a quick and healthy breakfast or snack.

carry weight 5e Instructions. Preheat the oven to 350°F. Combine the ingredients in a large bowl. Spoon the mixture into a large casserole dish and bake for about 25 minutes. But it's not just about the ingredients. It's how you serve it! My family loves this Easy Cheesy Corn Dip as an appetizer and as a meal alone. section 101 nrg stadiumstihl dealers oregon Instructions. In a large bowl, add pineapple, yogurt and saved pineapple juice. Start to gently fold together, then and add marshmallows and coconut. Continue folding until all ingredients are covered in yogurt. Add mandarins and blueberries last and lightly fold into mixture. (Don't mix too much because the mandarins break up easily). does publix cash checks Heat the chips and cream in saucepan over low heat until chips are thoroughly melted. (Don't use too high heat or you will scald the cream and/or burn chips). Stir as chips are melting. Once melted and stirred together, remove from heat and let sit for a few minutes to slightly cool. Then add sour cream, lemon juice and lemon zest to creamy ... how much is kountry wayne worth 2023craigslist general labor jobs mcallen txfood city weekly ad near morristown tn today Instructions. In a large pot, cook the bacon until crisp. Transfer it to a paper towel-lined plate and add the butter, apples, carrots, onion, celery, and garlic to the pan with the bacon grease. Cook until soft. Add the wine, cider, and stock. Add the pumpkin puree and herbs. Simmer for one hour. Remove bay leaf. pgh post gazette death notices Mar 18, 2024. Don’t get me wrong, winter is wonderful for many reasons. The holidays, the sight of snow, the warm drinks… there’s a lot to love! But to say I’m excited for spring would be an understatement. I don’t know about you, but I’m more than happy to welcome the...Preheat the oven to 425 degrees F. Combine seasoning ingredients together in a small bowl and stir to combine. Sprinkle most of it over the chicken and vegetables, and spoon minced garlic on top of the chicken. Drizzle olive oil over the entire pan and toss everything to evenly coat the ingredients. joanna gaines beef enchiladasgenie garage door keypad programmingdealertrack honda payoff This is such and easy and delicious apple recipe for fall baking! It's basically a buttery blondie with chunks of apples baked in. A family favorite!You'll...Just you. Just me. Sharing stories, ideas, recipes, encouragement, tips and fun. For more than 25 years, many of you welcomed me into your home via QVC. Thank you for continuing to hang in there with me. I'm so grateful for all of you. And, for those of you who are coming aboard from social media or just happened to stumble upon me, HELLO!